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How Locals Celebrate Easter in Albania

Here are some interesting traditions of how Easter is celebrated in Albania.

Easter is one of the most significant holidays in Albania, and I was curious about how exactly it’s celebrated, so I asked a friend about the traditions she follows.

It Starts With the Eggs

One of the first things that marks the start of Easter in Albania is dyeing the eggs. You’ll see bowls full of bright red eggs in many homes, it’s the most recognizable symbol of the holiday here.

But why red? It’s not just for looks. The color represents the blood of Christ and the egg ,itself is a symbol of new life.

In Albania, the tradition has stuck around for centuries. On Easter, families will sit down together and start cracking the eggs, one person against another. The one whose egg doesn’t break is said to have luck and strength for the year ahead.

Good Friday (E Premtja e Mirë)

The Friday before Easter Sunday is known as Good Friday (E Premtja e Mirë). It’s a quiet and reflective day that marks the crucifixion of Jesus.

People don’t eat meat, and in many families, not even fish is allowed. My friend mentioned that in her home, they usually eat byrek with walnuts that day. She’s not sure if that’s an actual tradition or just a family habit, but it’s one of those little things that makes the day feel special.

Easter Sunday Morning

On Sunday morning, most people wake up early and go to a big church service, which is all about celebrating the resurrection of Christ. It’s one of the most important moments of the Easter weekend, and even people who don’t attend church often might go on this day.

There’s also a cute tradition that many families follow: buying new clothes to wear on Easter Sunday.

A Holiday That’s All About Meaning

In Albania Easter is all about about faith, reflection, and spending time with family.

Some of the traditions are shared across the country, while others vary a bit depending on the region or religious background. But in the end, it’s a holiday that brings people together in a calm, thoughtful way.

So if you ever find yourself in Albania around Easter, don’t expect big parades or giant chocolate bunnies. Expect something quieter, something that feels more like home.

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Sara Alimehmeti

Sara embodies the definition of creativity in her role as a content creator on our team. As a native Albanian, she focuses on writing qualitative pieces, mostly well-researched articles and informative blog posts. She also plays a key role in creating engaging social media posts to build a like-minded community of Albanian lovers and keep them engaged. Her qualifications, among others, include a Reuters-accredited certificate in journalism, language certification, internship experience in Bucharest, and training in digital marketing. If Sara’s not on her desk creating content, you might find her reading a good book or penning her thoughts in her diary.

You can also find her words on Momentum Group, Bulls Media Albania, 112hub, and Ajroni.

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