Drikkepengekultur i Albanien: Hvad du skal vide

I don’t know if it’s just me, but I always get a little stressed when I’m trying to figure out, “How much should I tip?!” whether I’m in Albania or in another country. Actually, I’ve found it’s a bit easier here at home because I understand the tipping culture better.

But if you’re visiting Albania for the first time, I totally get that you might be unsure. So here’s a simple, honest guide to help you navigate tipping without overthinking it!

Hvad er valutaen i Albanien?

Albania uses the Lek (ALL). You’ll sometimes see Euros accepted in bigger cities like Tirana, Durrës, or Vlorë, but it’s best to exchange your money for Lek once you arrive, that way, you avoid bad exchange rates. Trust me, having Lek on hand will make things so much easier, especially in smaller towns or at markets.

Tipping Culture in Albania: When and How Much to Tip?

Tipping isn’t required in Albania, but it’s always appreciated if you feel the service was good. Here’s what’s common:

Restauranter – People usually round up the bill or leave around 10%. You don’t have to, but it’s a nice way to say thanks for good service.

Bars – If you’re happy with the service, leaving 5-10% or rounding up a little is kind.

Taxaer – Tipping taxi drivers isn’t really expected here. But if your driver is especially helpful or friendly, a small tip won’t go unnoticed.

Hair or nail salons – 10% or above is suggested if you’re happy with the result.

Also, you’ll notice that many coffee shops and casual spots have a small tipping jar at the counter. There’s no pressure to drop anything in, but if you feel like saying thanks for the service or your coffee, it’s a simple way to do it.

Konklusion

At the end of the day, the tipping culture in Albania is simple, it’s a kind gesture, not a rule. If you’re happy with the service, leaving a little extra is a nice way to show it. And if you ever feel unsure, just remember: no one expects perfection. A small tip goes a long way in making someone’s day, and it’s a great way to connect with the local culture while you’re here.